Are you getting your Super Bowl menu in order? You might want to add the ingredients for Queso Fundido Potato Skins to your grocery list. These crispy delicious skins filled with the Mexican classic queso fundido is a favorite amongst my family and friends. Try them, swoon, and make them again and again.
Ingredients for Queso Fundido Potato Skins:
- 6 – Russet Idaho Potatoes (baked)
- grated jack cheese
- crumbled queso fresco
- chopped green onions
- cooked pork chorizo
- a little olive oil
- salt to taste
For Directions watch the video.
For more recipes from Nicole Presley click over to her blog: Presley’s Pantry
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