Ever look through a food magazine or watch a cooking show and wonder how they get those perfect, intact slices of fruit to garnish a dish?
Turns out, the technique is quite easy – it’s called “supreming” and it works on any kind of citrus fruit, resulting in nice whole sections each time. Not to mention that this is a handy term to pull out when you want to impress your friends (or finish a crossword puzzle….).
Let’s get started!