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Iced Coffee with Coffee Bean Ice Cubes

I’m a coffee drinker. I must have my coffee. If I don’t, it’s not pretty. Trust me. During the warmer months my coffee drink of choice is iced coffee. I shared my VANILLA ICED COFFEE recipe a few months back. My one complaint about iced coffee is that when the ice melts {if you’re a sipper like me this happens} the drink becomes watery. I’m happy to report that we don’t have to have watery iced coffee anymore since discovering this great new product!  I came across this adorable ice cube mold that’s in the shape of COFFEE BEANS. You simply place {room temperature} coffee into the mold and freeze. You pop them into your iced coffee and when they melt it’s not watery but coffee flavored : ) Brilliant.

Fear not, if you can’t find the mold, you could easily just place coffee into a regular ice cube tray!

Iced Coffee with Coffee Ice Cubes
What you’ll need:
1 cup coffee – chilled
sugar/creamer to taste
*coffee ice cubes  {place room temperature/chilled coffee into coffee bean ice cube mold or regular ice cube tray and freeze}

What to do:
1. Brew your coffee. Add sugar/creamer to taste. Chill completely.

2. Add coffee ice cubes to glass. Pour chilled coffee over.

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