Empanadas are a sure way into a food lovers heart! Take left-overs from the night before and neatly place them inside a puff pastry or pie dough for an empanada. Some people call them turn-overs or hand pies, but in Spanish they are called Empanadas. Some can be sweet and some can be savory. These here are made with chicken, pasilla chile and cheese. Try them for dinner tonight and delight all at your supper table. Enjoy!
For the recipe and step by step photo instructions…. Click here!
For more recipes from Nicole Presley click over to her blog: Presley’s Pantry
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