Loading
Welcome to Babble,
Settings
Sign Out

Get the Babble Newsletter!

Already have an account? .

MENU

Impossibly Green Salad

I had the most delicious salad at a dinner party I went to the other night (sans camera or else you’d see it for yourself). My host called it her Impossibly Green Salad. I know what you are thinking — what worse way to sell something to a troop of green-o-thropes known more commonly as your offspring? I haven’t solved that one, yet. But I do know that a group of cold blanched green vegetables (green beans, peas, asparagus, raw sugar snaps for crunch) all tossed with a basily pesto is just about the freshest, healthiest looking thing you’ve ever seen. So good I recreated it at my dinner table a few days later. The kids ate it — sans pesto — but they ate it.

FacebookTwitterGoogle+TumblrPinterest
Tagged as:

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest