With Easter egg hunts on the horizon, I’ve got chocolate on the brain. Where to go to fulfill those cravings? I hit the blogosphere (and our very own Babble Food section) and filled my basket with recipes that do the cocoa bean right. — Emily Frost
From the chocolate maven herself, Clotilde Dusoulier, of Chocolate and Zucchini fame:
+ Simple Ginger and Almond Chocolate Clusters — the ginger adds a surprise zing!
If only all recipes called for only 5 ingredients with such “airy” results:
+ Chocolate m-o-o-usse – with olive oil from Delicious Days. (Yes, healthy olive oil, not butter! But then there’s the heavy whipping cream…)
Or, if you’re feeling overwhelmed by the amount of cooking required for Passover or Easter or are just too darn busy:
+ This adorable Vosges chocolate bunny, spotted by Joanna from Cup of Jo, needs no cooking, only eating.