Photo Credit: Mele Cotte
Julia Child’s Reine de Saba avec Glacage au Chocolat cake is not only breathtakingly beautiful, it’s fork-licking good. If you don’t speak French (me either) it translates to Chocolate and Almond Cake with Chocolate Icing. Either way you say it, who wouldn’t want to stick a fork right into that slice of cake? Julia Child would have been 100 this year, and what better way to celebrate than with cake? Her cake. With a side of dessert wine of course.
So grab your pans and your best Julia Child’s accent and pop over to Chris’ blog for the REINE de SABA recipe.
Read Paula’s Food Blog, bell’alimento!
Read all of Paula’s posts on Family Kitchen