Pop rocks are making a comeback! The explosive little sweets are creating sweet little thunderstorms in everything from ice cream to cocktails – try using them to rim your martini glass. They’re often coated in white chocolate first to protect them from the elements, saving their popping power for that moment when they wind up [...]

Warm weather means party season – our summers are always full of barbecues and other get-togethers. And while there’s nothing wrong with bringing a bottle of wine to a party, I sometimes like to bring something different – sometimes because the host or hostess is pregnant or otherwise not drinking, and sometimes just to be [...]

Bold, colorful stripes and summer just go together. As summer officially kicks off this weekend, celebrate in style with a fun striped summer treat. Here are 10 fun ways to eat some sweet, sweet stripes. Read more from Elizabeth and Brian on Brooklyn Supper. Follow Brooklyn Supper on Facebook and Twitter for updates. Don’t miss [...]

There are few sweeter treats in summer than a freshly made milkshake, and few better flavour combinations than strawberry-rhubarb, especially when those first few stalks poke their way out of the ground. This pale pink concoction is the ultimate in creamy summer sippers – simple to make, and perfect for a party. Because rhubarb has [...]

Striped ice cubes are a simple, fun treat that kids will love. Get children involved in learning about freezing and texture by having them make their own cubes. Whether for a party, or just an everyday treat, these striped ice cubes bring an unexpected pop of color and juicy flavor to summer drinks. A note [...]

What do you do when faced with a fruit bowl full of overripe bananas – and more tumbling out of the freezer every time you open the door – and yet you don’t want to turn on the oven and heat up the house by baking another loaf of banana bread? A smooth, sweet ice [...]

Bacon is a must for any special breakfast or brunch – and Mothers’ Day is the brunchiest day of the year! If you’re looking to do something a little different – and a way to prepare bacon in large batches that won’t splatter the stovetop – try baked bacon, doused in cinnamon-sugar and twisted before [...]