- puff pastry
- toppings such as tomato sauce, pesto, chutney
- grated parmesan cheese
- 1 teaspoon all-purpose flour
Place pastry sheet on work surface to defrost. Preheat oven to 350°. Line a baking tray with parchment paper. Spread pastry sheet with butter, selected toppings and then sprinkle with cheese.
Fold the bottom edge of the pastry over to encase the ingredients,
sprinkle with some flour and use a rolling pin to roll out to original
pastry sheet size.
Cut into 12 strips and twist 2-3 times. Place on baking tray, brush with milk (or lightly beaten egg) and bake for 10 minutes or until golden and crisp. Serve warm or cold.