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Chocolate Chip Pancakes | Kids Cooking Recipes | Best Recipes

Chocolate Chip Pancakes

By Babble |

Chocolate Chip Pancakes

0

Serving Size:

12-16

Special Info:

Nut free

Ingredients:

2 cups plain flour

3 tsp baking powder

2 tbsp sugar

2 eggs, lightly beaten

3 cups buttermilk

2.5 oz unsalted butter, melted

3/4 cup chocolate chips

Extra unsalted butter for greasing pan

Method:

Stir the flour, baking powder and sugar together in a bowl. Add the eggs, buttermilk and melted butter, whisk to combine. Stir in chocolate chips.

Heat a large non-stick frypan over medium heat and melt 1/4 teaspoon of the extra butter. Pour 1/3 cup of pancake batter into the pan and cook for 2-3 minutes until bubbles appear on the surface. Turn the pancake over gently and cook for another minute.

Transfer cooked pancakes to a plate and keep warm (oven at 250°F) while cooking the rest of the pancakes. Stir the mixture between pancakes so all the chocolate chips are not left on the bottom of the bowl.

Serve in stacks of 2-3. Great on their own but also wonderful with fresh berries, yogurt, whipped cream or mascarpone.

Noted:

The pancakes will keep covered in the fridge for 3-4 days, allowing you to make them in advance.

More on Babble

About Babble

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Babble

Launched in December 2006, Babble has a National Magazine Award nomination for Best Overall Website (opposite Slate.com) and a Folio magazine award for Best Online Magazine (beating out everyone but Time.com). Time magazine named it one of the Top 50 websites of 2010. Babble was acquired by The Walt Disney Company in November, 2011.

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Chocolate Chip Pancakes

By Babble |

choc chip pancakesServing Size: 12-16

Special Info: Nut free

Ingredients:

2 cups plain flour
3 tsp baking powder
2 tbsp sugar
2 eggs, lightly beaten
3 cups buttermilk
2.5 oz unsalted butter, melted
3/4 cup chocolate chips
Extra unsalted butter for greasing pan

Method:

Stir the flour, baking powder and sugar together in a bowl. Add the eggs, buttermilk and melted butter, whisk to combine. Stir in chocolate chips.

Heat a large non-stick frypan over medium heat and melt ¼ teaspoon of the extra butter. Pour 1/3 cup of pancake batter into the pan and cook for 2-3 minutes until bubbles appear on the surface. Turn the pancake over gently and cook for another minute.

Transfer cooked pancakes to a plate and keep warm (oven at 250°F) while cooking the rest of the pancakes. Stir the mixture between pancakes so all the chocolate chips are not left on the bottom of the bowl.

Serve in stacks of 2-3. Great on their own but also wonderful with fresh berries, yogurt, whipped cream or mascarpone.

Notes:

The pancakes will keep covered in the fridge for 3-4 days, allowing you to make them in advance.

More on Babble

About Babble

family-kitchen

Babble

Launched in December 2006, Babble has a National Magazine Award nomination for Best Overall Website (opposite Slate.com) and a Folio magazine award for Best Online Magazine (beating out everyone but Time.com). Time magazine named it one of the Top 50 websites of 2010. Babble was acquired by The Walt Disney Company in November, 2011.

« Go back to Food

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Comments, together with personal information accompanying them, may be used on Babble.com and other Babble media platforms. Learn More.

0 thoughts on “Chocolate Chip Pancakes

  1. wee1 says:

    There is a typo in this. Don’t you mean “white sugar” not “white flour”?

    1. Jenny says:

      ooo! Good catch. All fixed…thx!

  2. jenny santos says:

    good idea for cooking pancake

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