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Bisquick Apple Fritters by Cheri of Kitchen Simplicity

Bisquick Apple Fritters

By babbleeditors |

Bisquick Apple Fritters

by Cheri of Kitchen Simplicity

2

These quick and easy apple fritters come together in a flash with the help of homemade Bisquick mix. I get my 2-year-old involved by letting him stir

the batter and eat the apple peels.

Serving Size

Makes approximately 2 dozen fritters

Ingredients

  • 2 cups homemade Bisquick mix
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup brown sugar
  • 2 tablespoons oil
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 apple, peeled, cored, and chopped
  • Canola oil, for deep frying
  • Icing sugar, to dust

Method:

Stir together Bisquick mix, cinnamon, nutmeg, and brown sugar. Mix in oil, egg, milk, and vanilla just until evenly moistened. Fold in apple chunks. Refrigerate until ready to fry.

Add enough oil to a deep saucepan to come up a couple of inches. Heat oil to 350°F. Drop the batter by tablespoon amounts into the hot oil and fry until golden and cooked through, flipping halfway through cooking time. Remove from pot and drain on paper towels. Toss in icing sugar and serve. (These are best served fresh.)

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The Bugle is a new blog dedicated to providing updates on the exciting goings-on at Babble — new launches, new contributors and members of the team, changes in policy, hairstyle, milestones, and other noteworthy scuttlebutt.

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2 thoughts on “Bisquick Apple Fritters by Cheri of Kitchen Simplicity

  1. bakingnotwriting says:

    I love this recipe. I’ve been afraid to deep fry but I think this recipe might inspire me to overcome it!

    http://www.bakingnotwriting.com

  2. Melissa Stevens says:

    Yummy!! Making these tonight with our freshly picked apples!!!

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