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There are a few herbs that I find myself constantly buying at the grocery store – basil, parsley and cilantro, just to name a few. Knowing how easy they are to grow at home, I usually cringe when I have to actually spend the money on them. Now that we are heading into spring, I’ve got my mind on getting my herb garden up and running so that I will be able to enjoy fresh home grown herbs again in no time.
It’s easy to get your very own kitchen herb garden started. All you need is a few inexpensive pots, a big bag of dirt, a sunny spot and a little patience. You will in turn be rewarded with lots of flavor to add to your cooking, I promise.
What’s your favorite herb to cook grow and cook with?
Visit my Garden Love board on Pinterest for more tips, ideas and articles.
Learn more about herb gardening on National Gardening Associations website.
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