Are you a procrastinator like me? Planning on making, um, something for Easter? No problem! I have the perfect pretty, citrus-infused coffee cake for you. This lightly sweet and tangy breakfast cake recipe takes just a few minutes of prep, the batter is made all in one bowl, and it bakes up beautifully in less than an hour. The finished product sports a rustic, citrus-studded top, and the crumb is moist and flecked with bits of zest.
Ready to try it out for yourself? Head over to Brooklyn Supper for our easy kumquat and clementine coffee cake recipe.
More from Brooklyn Supper on Babble:
25 Delicious Ways to Cook with Garlic
In the Pink: 22 Perfectly Pink Sips for Spring
9 Incredible Homemade Quiche Recipes for Easter Brunch