Are you looking to top off your special Valentine’s meal with a decadent dessert? There’s still time to make this incredibly easy and elegant Biscoff Molten Lava Cake. In about 20 minutes you can impress your special sweetie with this warm, ooey gooey chocolatey cake dessert. That’s right, what seems like a restaurant only dessert is in fact a dessert you can make at home in no time at all! So grab your ramekins and follow the jump to find out how.
When you’re ready to make your own, pop over to my food blog for my BISCOFF MOLTEN LAVA CAKES recipe.
For even more molten lava cake lusciousness
Read Paula’s Food Blog, bell’alimento!
Read all of Paula’s posts on Family Kitchen