For those who aren’t big on the peppermint-flavored or white chocolate drinks that are popular over the fall and winter holidays, I nabbed a favorite recipe from The Westin Resort & Spa in Los Cabos that lends a fun, tropical flair to the colors and flavors of the holiday season. Try whipping this beautiful cocktail up for your next party, or serving it once all the kiddos are tucked in their beds.
In a tall, frozen drink glass, place:
1-2 generous dollops of thawed strawberry pulp
In a blender, combine:
2 tablespoons rum
3 tablespoons pineapple juice
2 tablespoons coconut cream
1 tablespoon milk
1 cup ice
Pour blended mixture into the glass and top with another generous dollop of strawberry pulp. Garnish with a fresh pineapple wedge and serve with a long straw.
Read more from Brooke on her blog, Cheeky Kitchen.
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