These were the last things I made with the already huge pile of Halloween candy in our kitchen. The rest that we collect today is being donated and a small portion kept for us. To make these super fun hand pies you simply wrap up any kind of chopped up candy in a pie crust and bake them like a pop tart. We thought they were so incredibly awesome that my daughter asked for them again and I had to say no. We’ve had enough candy for one month!
Leftover Candy Hand Pies
1 pie crust (store bough is fine)
Leftover candy, chopped
1. Preheat the oven to 425F.
2. Cut the pie crust into strips and fill them with the chopped candy. Pinch the edges and top closed and cut at least one or two slits in it to allow steam to escape.
3. Bake for about 15 minutes, or until lightly browned on top.
Get into the spirit: Check out our Halloween Recipes for your next spooky snack!
For more ideas on how to recycle Halloween Candy, try this Sweet n’ Salty Snack Mix!