Search
Explore

Leftover Halloween Candy Dump Cake

In the days and weeks after Halloween, everyone seems to have the same challenge: using up leftover Halloween candy. That has never been an issue around here – I have no trouble getting rid of mini chocolate bars – but having a giant bowl of them around the house is not the best idea. It was snowy and cold this Halloween, so not as many trick-or-treaters came around as usual. Which means leftovers. This dump cake makes use of whatever you have – chop it all up and dump it on top, and you have a gooey, chocolatey, crunchy cake (we used plenty of KitKats!) that in this case, was perfect for a casual birthday party.


You could, of course, use any thick from-scratch cake batter here; but I think the nature of a dump cake is to use a cake mix, and dump everything into a bowl. Which you’d do with ingredients anyway… at any rate, it made use of that cake mix that has been on my bottom shelf for approximately a year.

Leftover Halloween Candy Dump Cake

1 box Devil’s Food cake mix
1 cup milk
1 cup sour cream or plain yogurt
2 eggs
1 1/2 cups chopped mini chocolate bars and/or caramels

Preheat the oven to 350F. In a large bowl, beat the cake mix, milk, sour cream and eggs until smooth; pour into a greased 9×13″ pan. Sprinkle roughly chopped chocolate bars overtop and bake for 30 minutes, or until springy to the touch. Serve warm.

Article Posted 3 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social