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Lemon Curd: Make Your Own for a Spoonful of Sunshine

By Ole & Shaina Olmanson |

Lemon curd: egg yolks, sugar, lemons, butter. Sounds like a recipe for brilliance, if you ask me. If you have a prolific lemon tree or maybe just love to spread that luscious and smooth curd over crepes, onto steel cut oats or bake it into tarts, you really should give making your own a try.

I do not have a lemon tree. It’s a sad fact. Instead have a massive pile of freshly fallen white snow in the backyard, though, which is enough to make me weep for the days of spring to appear. So keep the tears tucked inside, I’ll head to the kitchen to brighten breakfast with a bit of sunshine. A bit of citrus can really turn a boring and dull breakfast on an otherwise gray day into one full of life.

Lemon Curd
5 egg yolks
3/4 cup sugar
zest from 4 lemons
1/2 cup lemon juice (freshly squeezed from above lemons)
6 tablespoons butter

Whisk together egg yolks in a medium bowl and set aside. In a medium saucepan heat sugar, lemon zest and lemon juice over medium heat until sugar completely dissolves and mixture simmers just slightly around the edges. Whisk in butter, one tablespoon at a time until incorporated. Temper the egg yolks by adding two tablespoons of hot liquid into the yolks while whisking. Then slowly pour the tempered yolks into the saucepan while whisking constantly. Heat until the mixture thickens and coats the back of a wooden spoon. Remove from heat and allow to cool.

Store in the refrigerator until ready to use.

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About Ole & Shaina Olmanson

shaina0

Ole & Shaina Olmanson

Shaina Olmanson is the food writer and home cook behind Food for My Family. Shaina can usually be found in one of three places: cooking, at the computer or behind the camera. These three things occur in the kitchen simultaneously with her four children hanging from her apron strings as she teaches them to cook and the importance of eating locally, seasonally, organically and together. She is a former Babble Food blogger.

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One thought on “Lemon Curd: Make Your Own for a Spoonful of Sunshine

  1. marla {family fresh cooking} says:

    A spoonful of sunshine indeed! Love the idea of this over steel cut oats ;)

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