Categories
Loading
Welcome to Babble,
Settings
Sign Out

Get the Babble Newsletter!

Already have an account? .

Lighten Up with Mark Bittman's Easy Tropical Fruit Salad

Fruit SaladMark Bittman’s approach to eating a mostly vegetarian diet as a way to stay healthy is outlined in his amazing book Food Matters. I own Food Matters and always strive to live by a lot of his guidelines. When I received Bon Appetit last month I was thrilled to see an entire article written by Mark containing recipes for healthy meals that were mainly vegetarian in nature. With the dark days of winter upon us I immediately gravitated toward this delicious Tropical Fruit Salad. It contains three of my favorite fruits and a healthy dose of maple syrup. The perfect flavors to perk me up on a cold winter morning. Best of all, it couldn’t be simpler to make and was absolutely delicious to eat. For another fabulous Mark Bittman recipe, check out Jennifer’s awesome Black Bean & Rice Soup, a Food Matters dinner!

Mark Bittman’s Easy Tropical Fruit Salad

adapted from Bon Appetit

1 cup diced peeled mango

1 cup diced peeled cored pineapple

1 cup diced peeled banana

2 tablespoons pure maple syrup

1. Mix all ingredients in a bowl and serve!

FacebookTwitterGoogle+TumblrPinterest
Tagged as: , , , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest