Hey, Grill Master! Isn’t it time you stepped up to the Grilled Wedge Salad?
Summertime isn’t getting any longer. And sure, you’re already a legend in front of the coals.
Your burgers and dogs make kids sit up straight. Even at the picnic table.
BBQ chicken doesn’t dare flare up on your watch. Not a chance.
Your baby back ribs don’t fall from the bone, they leap from it.
To steaks, chops and brats — Crosshatch is your middle name.
And veggies? Sure. You grill ’em. You’ve never met a corn on the cob, zucchini or artichoke you couldn’t make more mouthwatering. But up until now, your salad’s been nothing but tossed.
So Grill Master, it’s time you become a Wedge Master.
Take a Risk with This Irresistible Salad 1 of 7
This savory salad is a total crowd pleaser. Learn how to make it in just 5 simple steps!
Start with 5-ingredient Blue Cheese Dressing 2 of 7
Grab a Handful of Eggs 3 of 7
Hard-boil and peel 'em. Set them aside.
Chop Some Red Onion 4 of 7
Because real salads don't cry.
Don’t Forget the Bacon 5 of 7
Let's be honest: Bacon is an essential part of any wedge salad! For many, it's what makes the salad so appealing.
Grill Some Iceberg Lettuce 6 of 7
Here's what makes this salad so unique. What to do: Cut head of iceberg into 6 or 8 even wedges. Spray or brush lightly with cooking oil, just on the cut sides. Place on a hot, preheated grill for 4 minutes on each cut side. Serve warm or chilled — your choice!
Enjoy Your Masterpiece 7 of 7
Real grill masters take risks! Whipping up this hearty salad is the perfect opportunity to do so. What are you waiting for?
A hearty chunk of crisp iceberg lettuce, smoky bacon, hard cooked eggs and obligatory tomatoes, dressed with tangy Blue Cheese Dressing and a sprinkling of chopped red onion, if you please.