Hey, Grill Master! Isn’t it time you stepped up to the Grilled Wedge Salad?
Summertime isn’t getting any longer. And sure, you’re already a legend in front of the coals.
Your burgers and dogs make kids sit up straight. Even at the picnic table.
BBQ chicken doesn’t dare flare up on your watch. Not a chance.
Your baby back ribs don’t fall from the bone, they leap from it.
To steaks, chops and brats — Crosshatch is your middle name.
And veggies? Sure. You grill ‘em. You’ve never met a corn on the cob, zucchini or artichoke you couldn’t make more mouthwatering. But up until now, your salad’s been nothing but tossed.
So Grill Master, it’s time you become a Wedge Master.
A hearty chunk of crisp iceberg lettuce, smoky bacon, hard cooked eggs and obligatory tomatoes, dressed with tangy Blue Cheese Dressing and a sprinkling of chopped red onion, if you please.