Huckleberry, in Santa Monica, California is renowned for its baked goods. In particular, these Blueberry Bran Muffins. Chef Zoe Nathan says, “they sell like crazy and when I don’t run it for a day, people get mad.” Understandably, you may not be able to get to Southern California for a taste of the best bran muffin I have ever had. Thankfully, Lucy Lean shares the recipe in her new cookbook Made in America.
Chef Nathan’s Blueberry Bran Muffins are slightly sweet and maple in flavor. Their texture is substantial yet light. They’re packed with blueberries, nutritious wheat germ and yogurt, so they not only taste great, they are good for you. And they’ll warm up the house… so even if you can’t hop on the next plane to California, you’ll feel like you’re in Santa Monica at Huckleberry.
Watch the video, try the recipe and let me know if these are the best bran muffins you’ve ever had.
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