We’re huge fans of pizza in all its forms at Babble, whether it’s on a bagel, with a unique spin on pepperoni, and especially when it’s made at home. So when Pillsbury sent us their new gluten-free doughs to try, we couldn’t wait to get to having a pizza party, even with the northeast heat wave.
But would it be any good? Gluten-free bread products are notoriously tricky to get to be close to their gluten-full counterparts. Luckily, this thin-crust dough was incredibly tasty–it was just as flavorful as the tastiest regular crust you’ve ever had. Our trial did lead to a chewier-than-wanted crust, but if you pre-bake the dough for a little longer than the package says, or spread it a little thinner, you should avoid this with no trouble.
Check out how our gluten-free pizza came out in the slideshow! –Alexandra Martell
Get more gluten-free recipes here on Babble, and check out all of Pillsbury’s new gluten-free products (in stores in August!) here.