This Mango Avocado Superfood Quinoa is a beautiful dish to place on your table. Yesterday I whipped up a superfood vegan tacos night for dinner. And today it was all about the leftovers. I combined my leftover Mango Guacamole with quinoa to make this colorful, flavorful, antioxidant-filled dish. Everything about this quinoa makes me smile. The bright colors. The zesty-sweet flavors. And the wellness superfoods imbedded in each tasty bite. Grab this recipe!..
Mango Avocado Superfood Quinoa
vegan, makes about 5 servings
3 cups cooked fluffy quinoa
1/2 cup chopped kale
1/4 cup chopped parsley
1/4 cup chopped cilantro
1-2 limes, squeezed + a bit of grated zest
1/4 tsp fine black pepper
1-2 Tbsp nutritional yeast
2 Tbsp ground flax seed
2 Tbsp hemp seeds
salt to taste
1 cup diced avocado
3/4 cup diced mango
1 Tbsp goji berries soaked in lime juice and a pinch of salt
Directions: Toss cooked quinoa with all the ingredients. Fold in the avocado, mango and goji berries last. Garnish with lime wedges.
You can make this recipe as shown, or make my full vegan tacos fiesta meal and have this as a “leftovers” recipe!
Read more from Kathy on her blog, Healthy. Happy. Life!
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