I seriously have to limit my coffeecake intake. I have zero self control when it comes to coffeecake portion size and eating until full. I decided in order to get this wonderful addiction under control I would make them into cupcake size. I added a ton of mango to the batter, and topped my cupcakes with a streusel slightly laced with rum….. yeah, it’s good. Get the recipe and step by step photos from Presley’s Pantry.
For more recipes from Nicole Presley click over to her blog: Presley’s Pantry
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