Maple Acorn Squash Rings
- 2-4 small acorn squash
- 2 tablespoons pure maple syrup
- 3 tablespoons butter, melted
- kosher salt
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Slice squashes into 1/2 inch slices.
Remove seeds and membranes.
Toss squash slices with maple syrup and butter. Season with kosher salt.
Bake for 30-35 minutes, until flesh is tender and golden brown.