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Meringue Bones

By bellalimento |

Photo Credit: Jaclyn, Food Plus Words

Yesterday I shared a savory MOLDY BONES W/GHOULISH DIP recipe with you. Today, thanks to my fantastic friend Jaclyn, I’m sharing her sweet Meringue Bones. How incredible looking are they? And guess what, she says they are “super creepy, and so simple to make it’s scary!” And the piece de resistance is the vial of  “blood” which is a scrumptious strawberry jam! But shh don’t tell! 
When you’re ready to make your own you can find Jaclyn’s recipe on her BLOG.

Read more from bell’alimento {Paula} on her Food Blog, Twitter & Facebook

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About bellalimento



Paula Jones started her blog, Bell'alimento, in 2009 as a place to share her recipes with her friends and family. Along with her delicious recipes being a staple on Babble's Food channel, Jones has been featured on sites such as: Saveur, CNN’s Eatocracy, The Cooking Channel, and The Washington Post.

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