Loading
Welcome to Babble,
Settings
Sign Out

Get the Babble Newsletter!

Already have an account? .

MENU

Mexican S'mores

My son loves Arcoiris cookies…. The pink and white marshmallow cookie is lightly dusted with coconut flakes and is the perfect size for little hands. I thought it would be fun to combine this already favored cookie with the taste of Mexican chocolate for a twist on traditional s’mores. Enjoy!

 

  • Mexican S’mores 1 of 9
    Mexican S'mores

    A Mexican twist on the s'mores. 

  • Ingredients 2 of 9
    Ingredients

    Arcoiris (rainbow) marshmallow cookies and Ibarra Chocolate.

  • Place On A Piece Of Aluminum Foil 3 of 9
    About to toast

    Prep the cookies by placing on a piece of aluminum foil. Before placing them in a toaster oven.

  • Toaster Oven 4 of 9
    toaster oven2

    Make sure to keep an eye on the cookies or the marshmallow will burn.  About 4 to 5 minutes in the toaster oven. 

  • Perfectly Toasted 5 of 9
    toasted

    Once the coconut tops start to brown, remove them from the toaster oven. And melt the chocolate. 

  • Mexican Chocolate And Half & Half 6 of 9
    chocolate:milk

    In a small sauce pan over a low flame add chocolate and half and half. Mix with a wooden spoon. 

  • Melted Chocolate 7 of 9
    melted

    Mix until chocolate disk is melted and smooth. Then remove from flame. 

  • Build A S’more 8 of 9
    s'more

    Take each cookie and top with a small spoonful of melted chocolate and then stack them in threes. 

  • Ready To Eat 9 of 9
    _MG_1179

    All stacked and ready to eat! Enjoy!

Ingredients for Mexican S’mores:

  • Arcoiris marshmallow cookies
  • 2 – Mexican chocolate disks (Ibarra or Abuelita)
  • 3 – tablespoons half and half

Directions:

  1. Place cookies on a piece of aluminum foil and place in the toaster oven for 4 to 5 minutes or until golden brown. Be sure to keep an eye on the cookies to avoid burning.
  2. Remove from toaster oven and set to the side.
  3. In a small saucepan over a low flame add chocolate and half and half. Mix with a wooden spoon until completely melted.
  4. Remove from flame and allow to cool for a few minutes.
  5. Scoop a small spoonful of chocolate over each cookie then stack in threes.
  6. Enjoy!

 

For more recipes from Nicole Presley click over to her blog:  Presley’s Pantry 

Follow Nicole on Twitter and Facebook.

Nicole loves pinning. Follow her on Pinterest.

MORE ON BABBLE
10 tasty mug cakes you can make in under 10 minutes
8 addictive homemade Girl Scout cookie recipes
24 sinfully sweet desserts in jars
41 copycat recipes from your favorite fast food joints
10 tasty treats you’d never guess were gluten-free

FacebookTwitterGoogle+TumblrPinterest
Tagged as: , , , , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest