Search
Explore

Microwave Chocolate Peppermint Pudding in 5 Minutes!

Peppermint Pudding

I love a good creamy pudding but don’t always have a lot of time to make it. The other day I decided to try this quick recipe for pudding and added in some peppermint extract and a candy cane for a festive twist. Luckily this quick method worked and I had gorgeous silky pudding in my hands in five minutes flat. My daughter had a nibble too and enjoyed it. She asked me if next time I can make vanilla. I think it is doable and I’ll let you know how it goes!

Quick Chocolate Peppermint Pudding

adapted from allrecipes.com

1/2 cup white sugar

1/3 cup unsweetened cocoa powder

3 tablespoons cornstarch

2 cups milk

2 drops peppermint extract

1. Whisk together the sugar, cocoa, and cornstarch in a heatproof, microwave-safe bowl. Then whisk in the milk until completely incorporated.

2. Microwave the bowl on high for three minutes, then cook at 1 minute intervals for 2 to 4 minutes, or until thickened. Stir in the peppermint extract. Allow to cool and serve!

Article Posted 4 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social