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Milky Way Bar Sauce with Just 2 Ingredients!

By Kelsey Banfield |

Milky Way Bar Sauce

The other day I read about Milky Way Bar Sauce in Tessa Kiros’ Apples for Jam. It is barely a recipe, but I knew I had to try it. We are all about homemade ice cream this summer and I am always looking for new sauces to drizzle on top. This one is decadent to be sure. In fact, it is so rich I’ve only made it twice. The problem with it is that it is so terribly addicting I can’t stop sticking my finger in it when it is in the fridge. I’ve had to resolve to only make it for company so that they eat it all up and I have none leftover! It is literally made by melting Milky Way bars and cream together until a decadent, gooey sauce forms. I usually remove it from the heat before the bars are completely melted so it is still a little chunky. It is so amazing delicious and gooey, nougat, caramel, chocolate and cream, all melted into one rich sauce. It really can’t be beat!

Milky Way Bar Sauce

adapted from Tessa Kiros’ Apples for Jam

6 Milky Way Bars, roughly chopped

1 cup heavy cream

In a small saucepan over medium heat melt the cream and milky way bars until they form a smooth, silky sauce. Remove from the heat and drizzle over ice cream.

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About Kelsey Banfield


Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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0 thoughts on “Milky Way Bar Sauce with Just 2 Ingredients!

  1. Miss @ Miss in the Kitchen says:

    I’m pretty sure I need this in my life! Thanks for sharing.

  2. Roger Scmidt says:

    I bet this recipe would really be good using Snickers!!!!!!!!!!!!!!!!!!!!!!!!!

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