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Moldy Bones With Ghoulish Dip

By bellalimento |

This is a spook-tacular Halloween appetizer that’s extra easy to make. You can whip up a few dozen in no time at all. I used refrigerated pizza dough {but refrigerated bread sticks will work as well} to make the “bones”. Shaping them into “bones” was almost as much fun as eating them. I found this gem of a treat in the Pillsbury Holiday Baking Cookbook. It’s full of fun and easy ideas that the kids can definitely help make. These savory “bones” will disappear quickly! 
If you’re looking for MORE Bewitching Halloween Menu Items, check out:

Adapted from Pillsbury’s Holiday Baking Cookbook
What you’ll need:
1 can – 13.8 ounces Pillsbury Refrigerated Pizza Crust
1 egg white – beaten
1 tablespoon parmesan – grated
1/2 teaspoon dried oregano
8 ounces pizza sauce

What to do:
1. Preheat oven to 375 degrees. Spray a rimmed baking sheet with non-stick cooking spray {or use a silicone mat}. Set aside.

2. Unroll pizza dough. Cut into 1/2″ horizontal strips that are approximately 12″ long.  Loosely tie knot in both ends of each strip. Place on cookie sheet.

3. Brush “bones” with egg white. Sprinkle with cheese and oregano. Bake 12-14 minutes OR until golden brown. Serve warm “bones” with warm pizza sauce for dipping.

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About bellalimento



Paula Jones started her blog, Bell'alimento, in 2009 as a place to share her recipes with her friends and family. Along with her delicious recipes being a staple on Babble's Food channel, Jones has been featured on sites such as: Saveur, CNN’s Eatocracy, The Cooking Channel, and The Washington Post.

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