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Mother’s Day Breakfast Casserole Ideas

By Ole & Shaina Olmanson |

Egg bakes, casseroles, stratas. Not only do they make wonderful brunch food, but they’re easy to put together the night before, which means you could even find yourself gifting one to a neighbor, perhaps for her first Mother’s Day, saving her husband from the breakfast duty and showing her that you get it: What a Mom really needs is a break every once in a while, someone to watch out for her…and maybe make her breakfast.

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Mother's Day Breakfast Casserole Ideas

Rich and Savory

Kale lovers will rejoice at this hearty dish, as will everyone else.
Sausage and kale Breakfast Strata via The Pioneer Woman

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Breakfast Enchiladas for Cinco de Mayo or Mother’s Day Brunch

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About Ole & Shaina Olmanson


Ole & Shaina Olmanson

Shaina Olmanson is the food writer and home cook behind Food for My Family. Shaina can usually be found in one of three places: cooking, at the computer or behind the camera. These three things occur in the kitchen simultaneously with her four children hanging from her apron strings as she teaches them to cook and the importance of eating locally, seasonally, organically and together. She is a former Babble Food blogger.

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