When fall rolls around I tuck away my summer cookbooks and pull out a new selection of fall favorites. A lot of them I’ve been using for a few years, while some are newer to my shelves. Either way, they all contain some of the best hearty, healthy, delicious food for fall and winter. Since I live in the Northeast, this is especially pertinent; I have a long winter of cold-weather cooking to look forward to! Here are seven of my favorite cookbooks for fall. I hope you’ll consider adding them to your personal collection!
Around My French Table by Dorie Greenspan
Dorie Greenspan spends half her year in France and is familiar with Parisian cooking as a native. Luckily for us she's brought her terrific French recipes back to America with this awesome book. Some of my favorite recipes: her Mustard Batons (perfect for holiday entertaining), her roast chicken in a pot (photo on the cover), and her spiced madeleines. Her cozy recipes and friendly tone make this a perfect fall and winter cookbook. Get it from Amazon, $24.68
Some more interesting posts:
Halloween Fun: Candy Corn Tie-Dye Cake in a Jar
8 Fall Donut Recipes to Make at Home
7 Grown-Up Versions of Childhood Favorites
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