Welcome to Babble,
Sign Out

Get the Babble Newsletter

Already have an account? .

My New Favorite Salad

Some of The Family Kitchen’s more devoted fans may remember my inspiring visit to Andrew Weill’s True Food Kitchen back in March where I first ate a salad tossed with pomegranate seeds. Since then I’ve been using the beautiful little rubies in salads whenever I can. Last week it was this one. The lettuce is Red Oak “artisanal” from Trader Joe’s. Then it’s topped with chopped walnuts, feta, scallions, pomegranate seeds, and, of course, my favorite all-purpose vinaigrette. I served it with pork chops.

Tagged as:

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.