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My New Favorite Salad

By Jenny |

Some of The Family Kitchen’s more devoted fans may remember my inspiring visit to Andrew Weill’s True Food Kitchen back in March where I first ate a salad tossed with pomegranate seeds. Since then I’ve been using the beautiful little rubies in salads whenever I can. Last week it was this one. The lettuce is Red Oak “artisanal” from Trader Joe’s. Then it’s topped with chopped walnuts, feta, scallions, pomegranate seeds, and, of course, my favorite all-purpose vinaigrette. I served it with pork chops.

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About Jenny



Jenny Rosenstrach contributes to the blog, Dinner: A Love Story, the website devoted to family dinner, and is the author of the upcoming book Dinner: A Love Story (Ecco, 2010) Previously, she was a food blogger for Babble.

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