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Nacho Mama's Pizza

By Brooke McLay |

The hubby is all a a flutter over March Madness.  He’s got his brackets picked, his team jerseys ready to rock, and this ridiculous Nacho pizza to nosh over.  What could be better that a month of basketball and crazy good eats?  And yes, this pizza is crazy good.  There’s a secret to getting the cheese soft and nacho-ey.  There’s a sprinkling of all your favorite nacho toppings, and a massive dollop of sour cream to boot.  It’s simple, sassy, and spicy.  The perfect pizza for March madness, Friday nights, or any old time you’ve got a craving for crazy good food.

Nacho Pizza

  • 1 prepared pizza crust
  • 4 cups sharp cheddar cheese, grated
  • 1/4 cup flour
  • 1/4 cup whole milk
  • 1/3 cup jalapeno peppers
  • 1/4 cup chopped purple onions, olives, and/ or tomatoes
  • 1/4 cup chopped fresh cilantro and/or scallions
  • 1/2 cup sour cream

Prebake the pizza crust (if it’s not already baked) just slightly (about 6-8 minutes is usually enough).  In a large bowl, stir together the cheese, flour, and milk.  Spread over the pizza crust.  Sprinkle jalapenos, onions, olives, and tomatoes.  Bake in an oven preheated to 425 degrees for 14-16 minutes, or until the cheese is bubbly.  Remove from oven, top with cilantro, scallions, and sour cream before serving.  Enjoy!

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About Brooke McLay

brooke-mclay

Brooke McLay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, and Good Cook. You can find and follow her latest whims at Cheeky Kitchen. Read bio and latest posts → Read Brooke's latest posts →

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2 thoughts on “Nacho Mama's Pizza

  1. dew says:

    I don’t understand putting flour and milk on it. I don’t put those on either pizza or nachos.

  2. sara says:

    @DEW: You don’t put milk and flour on it! You mix them with the shredded cheese and it makes a cheese sauce on the pizza.

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