Categories
Loading
Welcome to Babble,
Settings
Sign Out

Get the Babble Newsletter!

Already have an account? .

Nectarine Tart With Almond Crust

Nectarine Tart

I’ve got a crazy obsession with nectarines; after all, they are the less-hairy version of the oh-so-delicious peach. These two fruits look and taste almost exactly the same, but peaches get all the love. I happen to like the very subtle difference that nectarines have to offer (just a touch of tartness) and every year I look forward to them being in season. This summer I decided to try making a tart. It used less fruit than a pie, but it’s just as good maybe better! It was a huge hit with our out-of-town guests, so I will be making this again and again.

Nectarine Tart With Almond Crust Recipe

1/2 recipe All Butter Crust With Almonds from Simply Recipes

5 nectarines, peeled and sliced into wedges

2 tablespoons all purpose flour, divided

1 tablespoon sugar

1/4 teaspoon cinnamon

1/2 cup brown sugar

pinch of salt

2 tablespoons cold, unsalted butter

Preheat oven to 400 degrees. Form the crust into a tart pan, cover with pie weights or beans, and bake for 7 minutes. Remove pie weights. Place the sliced nectarines in a bowl and toss with 1 tablespoon of flour, 1 tablespoon sugar, cinnamon, and salt. Arrange in a circular pattern on the crust. Combine the brown sugar, 1 tablespoon of four, and butter until it has formed a meal. Sprinkle over the nectarine tart and bake for 30 to 40 minutes or until nectarines are soft and topping is golden and crisp.

More on Family Kitchen:

15 Totally Sweet Treats With Sprinkles

The Great Ice Cream Topping Experiment

25 Ways To Stay Cool With Watermelon

Read more from Macki on The Family Kitchen and Babies First Year!

 

FacebookTwitterGoogle+TumblrPinterest
Tagged as: ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest