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No-Bake Blueberry Yogurt Pie

By Angie McGowan |

This is a recipe my neighbor gave me yesterday. I loved the idea of it because it was so easy, and you don’t have to heat up the kitchen if you don’t want to. By purchasing a pre-made graham cracker crust, all you have to do is assemble it and refrigerate it. This recipe is also really versatile. He said you can make it any flavor just by changing the flavor of the jello, yogurt and fruit. He told me he’s already done a lemon, key lime and peach flavor. (For the lemon and lime flavors, he doesn’t add fruit, and it only makes one pie.) You can also make this pie very low sugar and light in calories by using sugar free jello, sugar free or lowfat yogurt and lite cool whip.

Blueberry Yogurt Pie

Ingredients

(This recipe makes 2 regular or 1 deep dish pie)

For the crust –

2 ready made graham cracker crusts or
8 whole graham crackers
1/3 cup butter
1/4 cup sugar

For Filling –

1 small box berry blue Jello
2 – 6 oz packages blueberry yogurt
1 – 8 oz package cool whip
2 cups fresh blueberries
1/2 cup hot water

Method

1. If your making your own crust, preheat oven to 375 degrees.  Add all ingredients for crust into food processor. Pulse until crackers are crumbs and everything is combined. Press into pie plate. Bake in a 375 degree oven for 8 – 10 minutes. Let cool completely.

2. Dissolve Jello in hot water. Add to a large bowl and add yogurt. Whisk well. Add fresh berries. Fold in cool whip.

3. Pour into pie plate and refrigerate until firm, 3 – 4 hours or overnight.

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About Angie McGowan

angie-mcgowan

Angie McGowan

Angie McGowan was a contributing blogger to Babble’s Family Kitchen, a daily food blog with recipes from her kitchen. She currently creates fun recipes for Betty Crocker, Pillsbury and many other companies. You can find more of her recipes on her personal blog, Eclectic Recipes.

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3 thoughts on “No-Bake Blueberry Yogurt Pie

  1. mildred says:

    this is a great, & cool pie on a hot august day

  2. stephanie says:

    i made a lemon version last night. i added three capfuls of lemon juice as well to give it a little more flavor. (i would have used an actual lemon, but it was all i had on hand.)

    i loved it, and i love that it’s so adaptable. my only complaint is that this could have made two pies but i only bought one crust per the suggestion in the article. i filled the crust a bit above and beyond and still had a good amount of filling left over. (which i will probably just eat plain or with some fruit, but i probably could have had two smaller if a little less full pies.)

  3. Alrunia says:

    I have a question, since Jello brand products aren’t sold here, can anyone let me know how much exactly “1 small box berry blue Jello” is?

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