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No Fail Pie Crust Tips and Tricks for Your Holiday Pies

By Ole & Shaina Olmanson |


Do you stress about making the perfect pie crust? My mom used to cry over hers when I was young until she finally gave up, but don’t give up! Here are some no-fail tips and tricks from people who know their pie to get your pie crust looking gorgeous in no time. Wow and impress your Thanksgiving guests or the holiday party friends and family with a beautiful homemade pie.

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No Fail Pie Crust Tips and Tricks for Your Holiday Pies

Measure the flour accurately.

Measure flour either with a scale and weighing it or by scooping it first into the measuring cup, not using the cup as the scoop.

Read more about measuring flour via Food for My Family and grab an all-butter pie crust recipe while you're there.

 

16 fruity pie recipes for holiday dessert!

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About Ole & Shaina Olmanson

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Ole & Shaina Olmanson

Shaina Olmanson is the food writer and home cook behind Food for My Family. Shaina can usually be found in one of three places: cooking, at the computer or behind the camera. These three things occur in the kitchen simultaneously with her four children hanging from her apron strings as she teaches them to cook and the importance of eating locally, seasonally, organically and together. She is a former Babble Food blogger.

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0 thoughts on “No Fail Pie Crust Tips and Tricks for Your Holiday Pies

  1. Amanda says:

    Great tips! I needed each and every one!

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