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Chocolate Chocolate Chip Bundt with Nutella Buttercream

By Brooke McLay |

There are times you want to thank dinner guests for their company by serving up a platter of tasty, homemade dessert.  Then, there are the times you want to kick your ever-lovin’ dinner guests in the mouth with a cake so incredibly moist and chocolatey that they profess you the grandmaster of all kitchen goodness, and proffer their firstborn to you in exchange for another slice.  This here is that kind of cake.  Rich and soft chocolate bundt cake, studded with teensy chocolate chips, and topped with the fluffiest concoction of Nutella buttercream ever invented this side of the Atlantic Ocean.  Some say I’m prone to overdramatic adjectives.  Most just hand over their eldest children and ask for another slice.

Chocolate Chocolate Chip Bundt
4 eggs
1 1/2 c. brown sugar
1/2 c. olive oil
1 package instant chocolate pudding
1 tsp. salt
3/4 tsp. baking powder (double if baking at low altitude)
2/3 c. cocoa powder
1 1/2 c. flour
1 c. sour cream
½ c. water
1 c. mini chocolate chips
In a large bowl, beat together eggs, brown sugar, and olive oil, and instant pudding mix, creaming until very well mixed. Add salt, baking powder, cocoa powder, and flour. Beat just until incorporated. Add sour cream and water, and beat again just until incorporated. Fold in mini chocolate chips, then scoop batter into a bundt pan which has been generously greased and floured (use cocoa powder, instead of flour, for a nice chocolatey finish to the outside of your cake). Bake in an oven preheated to 350 degrees for 40-45 minutes, or just until the center part of the cake ring springs back to the touch. Watch your cake closely! You don’t want to overcook it! Once cooked, wait for the cake to cool to the touch before turning it out onto a cooling rack. Allow to cool, then cover tightly in plastic wrap and store in the fridge overnight before frosting.

Nutella Buttercream
½ c. Nutella
12 Tbsp. butter, slightly softened
3 1/2 c. powdered sugar
1-2 T. milk
In a large bowl, beat together Nutella and butter until smooth and fluffy. Slowly add powdered sugar, beating well to incorporate. Add as much milk as needed to make frosting fluffy, but soft enough to spread. Spread on cooled Chocolate Chocolate Chip bundt cake.

Don’t miss the RED VELVET version of this cake with FLUFFY CREAM CHEESE FROSTING, over at Cheeky Kitchen.

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About Brooke McLay

brooke-mclay

Brooke McLay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, and Good Cook. You can find and follow her latest whims at Cheeky Kitchen. Read bio and latest posts → Read Brooke's latest posts →

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9 thoughts on “Chocolate Chocolate Chip Bundt with Nutella Buttercream

  1. Lizzy @ LBBakes says:

    Oh my, this is amazing! I love Nutella! This cake definitely has show-stopping power :)

  2. Two True Foodies says:

    Oh my gosh is all I can say. I will be making this on Tuesday for a family get together. I use Nutella for frosting on brownies and it’s great. I can only imagine how good it is here. Thanks for sharing.

  3. mangiabella says:

    oh my – the nutella is the crowning jewel, definitely a regular in my house – maybe this is the cake to break me out of my muffin and cookie comfort zone…..hehe

  4. Stacy says:

    This looks sooooo good. Good thing I found Nutella in bulk!! :)

  5. [...] a bit of a red velvet obsession around these parts. It makes its face known with lovelies such as red velvet chocolate chip Bundt cake with Nutella frosting, red velvet cupcakes and even red velvet hot chocolate. Obviously we find the allure of rich [...]

  6. Paula says:

    Two of my four daughters have found Nutella!! They have expressed many times how Yummy it is. Guess I better try it, and this recipe..

  7. Lisa Roher says:

    What size pudding did you use?

    Thanks – ready to sample : )

  8. Imelda says:

    Hi there, I love your recipes and i can’t wait to try them all, but I just wanted to make sure that the capital T refers to tablespoon, is it?
    Thanks a bunch..! :D Bake on!

  9. Annie says:

    I just finished making this and the cake is really dense and heavy. Is this how it is supposed to be? The frosting is amazing!

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