The perfect holiday salad recipe needs to do a lot of things. It needs to taste good of course, but it doesn’t hurt if it also doubles as an eye-catching centerpiece. Happily, this salad is both good-tasting and great-looking. It features a host a season favorites like bright oranges and jewel-toned pomegranate seeds on a bed of young spinach. The light dressing is made with creamy buttermilk and a hint of fresh-squeezed orange juice. In a season of excess, it can be wonderful to have such a lovely, delicious, and healthy option on the table.
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