If you’re kids love orange chicken as much as mine do, then they’re gonna fall head-over heels for this deliciously simple recipe for Orange Chicken soba noodles. They’ll love the familiar flavor. You’ll love that you’re sneaking a few extra veggies into their dinner! Give this quick and delicious recipe a try. Chances are, you’ll find it faster and more flavorful than running to that fast food Chinese joint around the corner!
Orange Chicken Soba Noodles
- 2/3 cup orange juice
- 1/3 cup honey
- 1/3 cup soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger
- 1/2 pound chicken, diced
- 1 sweet potato, cooked until tender then diced
- 1 zucchini or yellow squash, diced
- 2 eggs
- 1/2 (13.75 package) soba noodles, cooked
- fresh basil, chopped
In a wok, heat orange juice, honey, soy sauce, garlic powder, and ginger over high heat. Once boiling, toss in chicken, sweet potato, and zucchini. Cook until chicken is cooked through. Toss in soba noodles.
In a small skillet, scramble and cook eggs. Toss scrambled eggs into the soba noodle mixture.
Garnish with fresh basil, if desired. Serve and enjoy!