Categories
Loading
Welcome to Babble,
Settings
Sign Out

Get the Babble Newsletter!

Already have an account? .

Oven Roasted Corn with Basil Lime Butter

My favorite produce in the summer is fresh corn on the cob. Not only it is delicious, but it’s cheap too. I either cook it on the grill wrapped in foil with indirect heat, or roast it in the oven. I prefer the lower more controllable heat of the oven for cooking my corn. I’ve also found it works best for me to roast it unwrapped. I drizzle it with olive oil and sprinkle with a little salt and pepper. To serve, we usually just slather in plain butter or drizzle with more olive oil. But today I wanted to change it up by making a unique butter to slather all over our corn.

For this butter, I simply combined fresh basil leaves and the juice of a lime. It’s a fresh fun flavor that compliments the corn perfectly.

Oven Roasted Corn with Basil Lime Butter

Ingredients

Corn on the cob (1 per person)
olive oil
salt and pepper
1 stick butter
1/2 cup basil leaves
the juice of 1 lime

Method

1. Melt butter and add to blender. Add basil leaves and lime juice. Blend on high until well blended. Pour in a Ziploc bag and place in freezer for 20 – 30 minutes.

2. Preheat oven to 350 degrees. Clean corn on the cob, removing husks and as many silks as possible. Place in a baking dish and drizzle with olive oil and sprinkle with salt and pepper

2. Bake at 350 degrees for approximately 30 minutes.

FacebookTwitterGoogle+TumblrPinterest
Tagged as: , , , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest