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Oven Roasted Turkey Wrap


Photo Credit: Coffee-Mate

We’re using up the last of the leftovers today to make these gorgeous oven roasted turkey wraps. Not only are they good, they’re good for you! All you need is to take your turkey slices add brie, cranberry sauce and greens to make this easy and light lunch! A few other Take 2 Thanksgiving recipes we’ve featured are: TURKEY POT PIE, APPLE PIE SMOOTHIE, & PUMPKIN BREAD PUDDING.

Oven Roasted Turkey Wrap {Recipe compliments of: Kristine Quattrone of Q Events catering}
What you’ll need:
4 pieces sliced turkey
2 slices brie cheese
4 Tbsp. cranberry chutney or sauce
Mixed field greens
Any type of wrap bread

What to do:
1. Place wrap flat on counter and add mixed greens to center of wrap. Take pieces of leftover turkey slices and place on top of greens. Place the sliced brie over the turkey and pour chutney/cranberry sauce on top of that.

2. To roll your wrap, start from edge closest to you, and wrap over the ingredients. Take the opposite edge and place over roll. Fold and tuck edges inside of wrap. Cut in middle and serve on a platter.

Read more from bell’alimento on her Food Blog, Twitter & Facebook.

 

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