Once I introduce you to these little chickpeas you are either going to love me or hate me. Love me because they are so super delicious or hate me because they are so super addicting. I started making this little snack last year for my family and friends and we were all instantly hooked.
Preparing these Pan Fried Chickpeas is a breeze, the key is to make sure they are real dry before coating them in the seasoning, that’s how they get them crispy. Throw them into a hot pan and you’ve got yourself a great (pretty healthy) snack!
Enjoy these while watching a movie or on game day…or as an after school snack!
Visit Aggie’s Kitchen for the recipe for Pan Fried Cajun Chickpeas.