Panko Crusted SalmonAngie McGowan
Here’s a fun way to add a little pizazz to your ordinary baked salmon. I used extra crunchy Panko bread crumbs to top these fillets, as well as a tasty glaze. Before adding the bread crumbs, I brushed on a sweet and savory Asian inspired glaze. I made my glaze out of hoisin, which is an Asian BBQ sauce, as well as ginger, soy sauce and sesame seed oil. To add a little spicy kick, you can also add a pinch of red pepper flakes. To go along with it, I served a simple salad. It made the perfect quick and easy weeknight meal.
Panko Crusted Salmon
4 salmon fillets
3 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon freshly ground ginger
1 teaspoon sesame seed oil
1 pinch red pepper flakes (optional)
1 cup panko crumbs
1. Preheat oven to 400 degrees. Lightly oil a baking sheet. Combine hoisin sauce, soy sauce, sesame oil and ginger in a small bowl. Brush over fish fillets.
2. Sprinkle panko over fish and bake at 400 degrees for 15 – 20 minutes, or until fish is done and flaky.