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Patriotic Krispy Star Pops

By Brooke McLay |

Memorial Day is right around the corner, which means it’s time to finalize your holiday menu. Why not add a bit of patriotic color to your picnic table, without adding a whole lot of preparation time to your day? These simple rice krispy stars on a stick are simple and so cute!

Patriotic Rice Krispy Star Pops

  • 1 batch Rice Krispy treats, baked according to package directions
  • 1 cup white chocolate chips
  • 1/4 red and blue sprinkles

Also needed: plastic ziptop bag, a medium star-shaped cookie cutter, sucker sticks, parchment paper, nonstick cooking spray

Make a full batch of rice krispy treats and press them into an 8×10″ pan that has been lined with parchment paper. You’ll want your batch of rice krispy treats to be about an inch thick.  Allow them to cooled completely, then gently lift them out of the pan with the parchment paper.

Spray your star cookie cutter with nonstick cooking spray. Press it firmly into the rice krispy treats, cutting the entire sheet into several stars.

In a small, microwave-safe bowl, melt your white chocolate chips. Press the sucker sticks into the melted chocolate, then push them carefully into the bottom of each star, making sure you press the stick at least a 1/2″ into the star.

Spoon remaining melted white chocolate into a zip-top bag, snip off the corner, and drizzle the chocolate over every star. Sprinkle. Allow to cool completely before serving. Enjoy!

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About Brooke McLay

brooke-mclay

Brooke McLay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, and Good Cook. You can find and follow her latest whims at Cheeky Kitchen. Read bio and latest posts → Read Brooke's latest posts →

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