Do you remember the butterscotch haystacks recipe you used to see on the back to butterscotch chips bags? They were amazing and so easy to make! The other day I came across a bag of chow mein noodles in the grocery story and was reminded of that favorite treat so I decided to make them again. But this time with peanut butter and nutella. That is, Peanutella. I melted peanut butter and nutella together, stirred in the crunchy noodles and pretty much had the best snack I’ve ever tasted. I scooped the mixture into loose balls, chilled them for a bit and pretty much devoured them on the spot after dinner. Enjoy!
3/4 cup smooth peanut butter
3/4 cup nutella
10 ounces chow mein noodles
1. Melt the peanut butter and nutella together in a small saucepan or in the microwave. Stir in the chow mein noodles until everything is coated. Scoop the noodles in mounds on a cookie sheet lined with wax paper. Chill for two hours and serve.