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Pear and Chocolate Cake: Fantastic Fall Flavor

By brooklynsupper |

Fall hits New York City suddenly. The leaves seem to turn all at once. The chill in the air rushes in, cozy socks are brought out, and there you are, it’s fall. It’s a good time to make a cake. Seasonal pears, bittersweet chocolate, and fragrant brown butter get together in this moist, tender cake. Lightly sweet, packed with fruit, and studded with chocolate this is a perfect cake for brunch or dinner parties, or as a cozy compliment to a big cup of tea.

Head over to Brooklyn Supper for our recipe.

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About brooklynsupper



Elizabeth Stark and Brian Campbell write the blog Brooklyn Supper, dedicated to seasonal ingredients and wholesome home cooking. Read bio and latest posts → Read Elizabeth's latest posts →

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