Loading
Welcome to Babble,
Settings
Sign Out

Get the Babble Newsletter!

Already have an account? .

MENU

Pepperoni Pizza Devilled Eggs

Devilled Eggs are so simple to make, and are a great, inexpensive appetizer. But, there’s no reason to keep it so simple that you miss out on fun flavors. A quick twist and you can turn your ho-hum devilled eggs into a treat everyone will be clamoring over. These pizza devilled eggs are tasty, easy, and totally fun to make.

Pizza Devilled Eggs

  • 6 hard boiled eggs
  • 2 tablespoons mayonnaise
  • salt and pepper to taste
  • 18 mini pepperoni
  • 1 tablespoon shredded asagio cheese (or parmesan, or mozzarella)
  • 1 teaspoon diced fresh chives or scallions

Slice eggs in half lengthwise, removing the yolk from the center of each egg. Place the yolks in a small bowl. Add the mayonnaise, salt and pepper to the bowl. Mix with a fork until creamy. Spoon into the center of each egg. Top with pepperoni, a sprinkling of asagio cheese, and a few fresh scallions for garnish. Enjoy!

 

FacebookTwitterGoogle+TumblrPinterest
Tagged as:

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.

FacebookTwitterGoogle+TumblrPinterest