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Pepperoni Pizza Devilled Eggs

By Brooke McLay |

Devilled Eggs are so simple to make, and are a great, inexpensive appetizer. But, there’s no reason to keep it so simple that you miss out on fun flavors. A quick twist and you can turn your ho-hum devilled eggs into a treat everyone will be clamoring over. These pizza devilled eggs are tasty, easy, and totally fun to make.

Pizza Devilled Eggs

  • 6 hard boiled eggs
  • 2 tablespoons mayonnaise
  • salt and pepper to taste
  • 18 mini pepperoni
  • 1 tablespoon shredded asagio cheese (or parmesan, or mozzarella)
  • 1 teaspoon diced fresh chives or scallions

Slice eggs in half lengthwise, removing the yolk from the center of each egg. Place the yolks in a small bowl. Add the mayonnaise, salt and pepper to the bowl. Mix with a fork until creamy. Spoon into the center of each egg. Top with pepperoni, a sprinkling of asagio cheese, and a few fresh scallions for garnish. Enjoy!

 

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About Brooke McLay

brooke-mclay

Brooke McLay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, and Good Cook. You can find and follow her latest whims at Cheeky Kitchen. Read bio and latest posts → Read Brooke's latest posts →

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3 thoughts on “Pepperoni Pizza Devilled Eggs

  1. Peggy says:

    What a great twist on a classic =)

  2. Charissa says:

    So creative!

  3. Jo Bernas says:

    Nice and easy yet so nutritious.

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