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Perfect Breakfast: Avocado and Tomato Toast

By bellalimento |

Avocados are creamy, and oh so delicious and can be used for much more than just guacamole {not that I don’t love guacamole, in fact I’ll be sharing my recipe for guacamole later in the week as we’re gearing up for Cinco De Mayo}. This is one of my favorite ways to enjoy avocados. It’s quick, easy, healthy and delicious. I could eat this every morning and be a happy camper.

I especially love these in the summer when my garden is in full swing and my tomatoes are sweet and juicy. Next time you’re craving a little something different for breakfast, I hope you’ll give this a go.

Avocado and Tomato Breakfast Toasts
What you’ll need:
Baguette – sliced
Avocado – sliced
Tomato – diced
extra virgin olive oil

What to do:
1. Preheat oven to 350 degrees. Place sliced baguette pieces onto a rimmed baking sheets. Place into oven and cook until toasted.

2. To assemble: Place a few slices of avocado onto toast. Top with diced tomatoes. Season with salt/pepper and drizzle olive oil. Continue until you have desired amount of toasts.

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About bellalimento



Paula Jones started her blog, Bell'alimento, in 2009 as a place to share her recipes with her friends and family. Along with her delicious recipes being a staple on Babble's Food channel, Jones has been featured on sites such as: Saveur, CNN’s Eatocracy, The Cooking Channel, and The Washington Post.

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0 thoughts on “Perfect Breakfast: Avocado and Tomato Toast

  1. Kayla says:

    Interesting, Simple I would probably be more fond of make this in the afternoon unless somehow incorporating egg or tofu in for breakfast. :) I love avocados though so great Idea.

  2. lisa says:

    I agree this is the perfect breakfast!

  3. says:

    That would be an awesome start to my day! Delicious!

  4. DessertForTwo says:

    Seriously, I eat avocado toast for breakfast about 3 days a week. Add a glass of milk and I’m full til lunch at least :)

  5. says:

    I spread avocado on my toast just like butter (my mother started me on that so many years ago) . A little salt and pepper and I am ready for the day. The tomatoes are a nice addition. Maybe a slice of cheese too?

  6. Martha Stuart says:

    This will be wonderful alongside some scrambled eggs at my inn! Thank you!

  7. Matthew "mmWine" Horbund says:

    LOVE this! we have 3 Florida avocado trees next door, and planted one in our yard this year. Our Tomatoes are doing great too, so i’m all in!

  8. bridget {bake at 350} says:

    Oh, yum. Want now. :)

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