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Perfect Breakfast: Avocado and Tomato Toast

Avocados are creamy, and oh so delicious and can be used for much more than just guacamole {not that I don’t love guacamole, in fact I’ll be sharing my recipe for guacamole later in the week as we’re gearing up for Cinco De Mayo}. This is one of my favorite ways to enjoy avocados. It’s quick, easy, healthy and delicious. I could eat this every morning and be a happy camper.

I especially love these in the summer when my garden is in full swing and my tomatoes are sweet and juicy. Next time you’re craving a little something different for breakfast, I hope you’ll give this a go.

Avocado and Tomato Breakfast Toasts
What you’ll need:
Baguette – sliced
Avocado – sliced
Tomato – diced
extra virgin olive oil

What to do:
1. Preheat oven to 350 degrees. Place sliced baguette pieces onto a rimmed baking sheets. Place into oven and cook until toasted.

2. To assemble: Place a few slices of avocado onto toast. Top with diced tomatoes. Season with salt/pepper and drizzle olive oil. Continue until you have desired amount of toasts.

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